One of the main attraction of the 4th of July Ole includes the variety of food, representing the diversity of the St. Mary community. In addition to traditional American 4th of July food, mainy regional and local specialities abound.

 2017 Menu 
  • Tacos de Carne Asada
  • Popusas (El Salvador)
  • Burritos
  • Buffalo wings
  • Raspados (shaved ice)
  • Esquites (corn on the cob)
  • Churros (cinnamon sugar pastry)
  • Fresh Fruit
  • Paletas (ice cream bars)
  • Beer 
  • & more!